Goljung is a village development committee in Rasuwa District in the Bagmati Zone of northern Nepal. Bagmati Province’s capital or Nepal’s capital Kathmandu (Kathmandu) is approximately 52 km / 32 mi away from Goljung (as the crow flies).
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In Goljung, traditional cloth making often begins with the use of indigenous materials. Wool from sheep, yaks, and other animals, as well as cotton, is commonly used.
Goljung’s traditional cloth making often involves the use of natural dyes derived from plants, roots, and minerals.
The heart of traditional cloth making is weaving. Goljung weavers use traditional wooden looms to create intricate patterns and designs. Each pattern may have specific meanings or cultural significance.
These are small byte sized testimonals collected from the people of Goljung in various themes like agriculture, agro tourism, citrus farming, road access, potential tourism destination of the future and many more.
Birendra Ghale’s involvement in the hospitality industry and his dedication to providing a comfortable and sustainable experience for guests at the Gyalbo Guest House showcase his contribution to tourism in Goljung and his commitment to responsible practices.
Chhewang Tamang’s operation of the Famous Khaja Ghar and his efforts to provide snacks to the local community demonstrate his contribution to the local economy and his commitment to serving the needs of the people in Goljung. His plans for renewable energy use and waste management indicate a willingness to adopt more sustainable practices in the future.
Mingmar Tamang’s work as a driver and guide allows him to provide transportation and valuable insights to tourists exploring local places. His commitment to organic food and vehicle maintenance reflects his dedication to both his clients’ satisfaction and responsible practices in Goljung.
Mendo Chemo Ghale’s establishment provides a valuable service to the community by offering snacks, lunch, and dinner options. His commitment to serving organic food aligns with health and sustainability principles. His future plans to use firewood may reflect his ongoing efforts to improve his business and meet local preferences or needs.
Lakpa Tshering Tamang’s snack shop provides a valuable service to the local community and visitors, and his plans for business expansion and sustainable practices indicate a desire to contribute positively to the community while managing environmental impact responsibly.
Furpu Londo Tamang’s homestay offers a unique opportunity for local tourists to experience the culture and natural beauty of the area while promoting sustainability and responsible practices. His commitment to organic food and local culture enriches the experience for his guests and benefits the local community.