Gatlang village, located in Amachhodingmo Rural Municipality-3 of Rasuwa District, is renowned as the “Black Village.” Situated at an altitude of 2300 meters above sea level, this village is a picturesque tourist destination.
It preserves its traditional charm with houses featuring wooden roofs and a single wall. Inhabited solely by the Tamang caste, Gatlang is home to approximately 500 households. However, the post-earthquake reconstruction has posed challenges to its historical identity. Despite this, the village has embraced its new structures, which have a distinct color, attracting visitors who seek an authentic cultural experience and appreciate organic farming.
Gatlang is particularly famous for its delicious potatoes, beans, and lentils. Visitors to this naturally enchanting place can indulge in heavenly pleasure. The village can be reached within a day from the capital city, Kathmandu. On the Tamang heritage route, tourists can explore Gatlang, Parvati Kund, Thuman, Nagathali hot springs, and more.
Although the earthquake may have eroded the traditional identity of the houses, the locals have steadfastly preserved their originality.
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Legend has it that after visiting Gosainkunda, a renowned religious site, one must also journey to Parvatikunda in Amachhodingmo Rural Municipality, Ward Number 3. According to Hindu mythology, during the churning of the ocean, which resulted in the release of poison that threatened to annihilate humanity, Lord Shiva consumed the…
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Gatlang village, located in Amachhodingmo Rural Municipality-3 of Rasuwa District, is renowned as the "Black Village." Situated at an altitude of 2300 meters above sea level, this village is a picturesque tourist destination. It preserves its traditional charm with houses featuring wooden roofs and a single wall. Inhabited solely by…
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These are small byte sized testimonals collected from the people of Gatlang in various themes like agriculture, agro tourism, citrus farming, road access, potential tourism destination of the future and many more.
Anil Lama Tamang is an experienced trekking guide with a deep commitment to his community’s preservation and sustainable tourism. His education, training, communication skills, and entrepreneurial initiatives contribute to his well-rounded profile in the travel and hospitality industry.
Sujan Tamang is an entrepreneur who has successfully combined his hospitality skills with a commitment to promoting local food, sustainable practices, and community support. His dedication to providing an authentic experience, along with his advocacy for organic produce and environmental sustainability, makes him a significant contributor to the local tourism sector.
Nyima Tshering Lama has been working as a porter since 2014 and has received porter guide training from NATHM (Nepal Academy of Tourism and Hotel Management). He is associated with Lama Walks Trekking.
Sangita Tamang’s dedication to preserving local culture, promoting sustainable practices, and boosting tourism in Gatlang demonstrates her commitment to community development and responsible tourism.
Krishna Bahadur Tamang’s commitment to sustainable tourism, collaboration within the industry, and dedication to preserving Tamang heritage showcases his contributions to both the tourism sector and the local community in Gatlang.
Tenpi Nhima Tamang’s dedication to preserving natural beauty, his commitment to sustainable energy sources, and his advocacy for responsible tourism practices and environmental
Thulo Kancha Tamang’s dedication to providing a comfortable and hygienic stay for travelers, his plans for business expansion, and his online presence through Google Maps and Facebook showcase his commitment to the hospitality industry in Gatlang and catering to visitors traveling to Dhading.